EE88 Có UY TíN KHôNG FUNDAMENTALS EXPLAINED

by soaking sticky rice right away then steaming it by alone or with other components for instance mung bean, peanut, and corn. Close to the end with the cooking procedure, we incorporate some fats, for instance oil, hen Unwanted fat or coconut milk, for making xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed results in awesome ta